Name: Chicken Chili a la Rosa
Ingredients: 4 Chicken breasts & 4 thighs; skinless, and; ; boiled for 25; ; minutes. Cool and; ; remove the meat off; ; the bones; reserve.; 1 md Red & 1 med white onion; chopped.; 3 md Clove garlic; chopped., up to 4; 1 ts Olive oil.; 1 pk False Alarm or Two Alarm; (depending on how; ; hot you like it)***; Chili seasoning mix.; 1 c Red wine; 1 cn Tomato sauce.; (29 oz); 1 cn Tomato puree.; (29 oz); 1 cn Peeled and diced tomatoes; (29 oz); 4 cn Red kidney beans.; (15 oz); 1 Bottle beer.; A lot of love.; ***If you can't find the "False Alarm" or; ; "Two Alarm" chili seasoning then try; ; the following;; 1 ts Salt; (I only used 1/2; ; because the canned; ; tomatoes have so; ; much salt in them); 1 ts Each- Cumin; oregano, paprika,; ; garlic & onion; ; powder.; 1/4 c Chili powder; (???[this is a big; ; guess, but I think

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Gma3	1	servings

INGREDIENTS

4		Chicken breasts & 4 thighs; skinless, and
		; boiled for 25
		; minutes. Cool and
		; remove the meat off
		; the bones; reserve.
1	md	Red & 1 med white onion; chopped.
3	md	Clove garlic; chopped., up to 4
1	ts	Olive oil.
1	pk	False Alarm or Two Alarm; (depending on how
		; hot you like it)***
		Chili seasoning mix.
1	c	Red wine
1	cn	Tomato sauce.; (29 oz)
1	cn	Tomato puree.; (29 oz)
1	cn	Peeled and diced tomatoes; (29 oz)
4	cn	Red kidney beans.; (15 oz)
1		Bottle beer.
		A lot of love.
		***If you can't find the "False Alarm" or
		; "Two Alarm" chili seasoning then try
		; the following;
1	ts	Salt; (I only used 1/2
		; because the canned
		; tomatoes have so
		; much salt in them)
1	ts	Each- Cumin; oregano, paprika,
		; garlic & onion
		; powder.
1/4	c	Chili powder; (???[this is a big
		; guess, but I think
		; it's correct])
		Masa powder; ( this is a
		; thickening agent I
		; didn't use, cause I
		; thought it didn't
		; really need it).

INSTRUCTIONS

In a large pot saute' the onions & garlic in the olive oil until
translucent. Add the wine and cook for another minute. Add the
seasoning mix(following directions) and then the 3 cans of tomato
goodies. Cook for 25 minutes uncovered on low/med heat. Stir
occasionally. Add the chicken, kidney beans & beer, and cook for an
additional 20-30 minutes. In my humble opinion, chili always tastes
better the next day and it freezes beautifully. Top with sour cream,
shredded cheddar cheese, onions, or anything else that strikes your
fancy, and serve with bread and a salad. Pretty darn low-fat, healthy
and delicious! ENJOY!
Copyright 1995 (c) Rosa Nevin.
Converted by MC_Buster.
NOTES : For 8-10 people
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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