Name: Chicken-Chili Casserole
Ingredients: 1 tb Oil; 1 md Onions, chopped; 2 Garlic cloves, crushed; 1 c Chicken, cooked; diced; 8 oz Corn; frozen; 2 oz Olives, black, sliced; 2/3 oz Green chilies, chopped; 1/4 ts Red pepper flakes; 4 lg Bell peppers; 1 c Cheese, jack, shredded

Did God really forsake Jesus Christ upon the cross? Then from the desertion of Christ singular consolation springs up to the people of God… (1) Christ’s desertion is preventive of your final desertion. Because He was forsaken for a time you shall not be forsaken forever. For He was forsaken for you… (2)…Though God deserted Christ, yet at the same time He powerfully supported Him. His omnipotent arms were under Him, though His pleased face was hid from Him. He had not indeed His smiles, but He had His supportations. So Christian, just so shall it be with thee. Thy God may turn away His face, He will not pluck away His arm.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles	4	Servings

INGREDIENTS

1	tb	Oil
1	md	Onions, chopped
2		Garlic cloves, crushed
1	c	Chicken, cooked; diced
8	oz	Corn; frozen
2	oz	Olives, black, sliced
2/3	oz	Green chilies, chopped
1/4	ts	Red pepper flakes
4	lg	Bell peppers
1	c	Cheese, jack, shredded

INSTRUCTIONS

Preheat oven to 350.  Cook onions and garlic in oil until soft. Turn off
heat; mix in chicken, corn, olives, chilies, and pepper flakes. Remove tops
from bell peppers, then slice in half lengthwise, remove seeds and
membranes, and arrange around edge of casserole. Add cheese to chicken
mixture and move immediately to casserole. Bake 45 minutes.

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