Name: Chicken-Chili Casserole
Ingredients: 1 tb Oil; 1 md Onions, chopped; 2 Garlic cloves, crushed; 1 c Chicken, cooked; diced; 8 oz Corn; frozen; 2 oz Olives, black, sliced; 2/3 oz Green chilies, chopped; 1/4 ts Red pepper flakes; 4 lg Bell peppers; 1 c Cheese, jack, shredded

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles	4	Servings

INGREDIENTS

1	tb	Oil
1	md	Onions, chopped
2		Garlic cloves, crushed
1	c	Chicken, cooked; diced
8	oz	Corn; frozen
2	oz	Olives, black, sliced
2/3	oz	Green chilies, chopped
1/4	ts	Red pepper flakes
4	lg	Bell peppers
1	c	Cheese, jack, shredded

INSTRUCTIONS

Preheat oven to 350.  Cook onions and garlic in oil until soft. Turn off
heat; mix in chicken, corn, olives, chilies, and pepper flakes. Remove tops
from bell peppers, then slice in half lengthwise, remove seeds and
membranes, and arrange around edge of casserole. Add cheese to chicken
mixture and move immediately to casserole. Bake 45 minutes.

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