Name: Chicken Chilli Fry
Ingredients: 1/2 kg Cubed chicken; 3 lg Onions; 8 Peppercorns; 1 ts Salt; 1 2-inch piece ginger; 6 Cloves garlic; 1 bn Fresh corriander; 1 bn Fresh mint; 6 Green chillies; Salt and pepper to taste; 1 sm Marble sized ball of tamarind mixed in:; 1 c Water or equivalent of 'instant' e.g Tamcon

For in the beginning, sin separated man and woman from God and also from one another. This sin stood (and stands) at the root of ethnic pride and prejudice. When Christ went to the cross, He conquered sin, making the way for people to be free from its hold and restored to God. In so doing, He paved the way for all people to be reconciled to one another. Followers of Christ thus have one “Father” as one “family” in one “household,” with no “dividing wall of hostility” based upon ethnic diversity.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats	Goan	Goanese	1	Servings

INGREDIENTS

1/2	kg	Cubed chicken
3	lg	Onions
8		Peppercorns
1	ts	Salt
1		2-inch piece ginger
6		Cloves garlic
1	bn	Fresh corriander
1	bn	Fresh mint
6		Green chillies
		Salt and pepper to taste
1	sm	Marble sized ball of tamarind mixed in:
1	c	Water or equivalent of 'instant' e.g Tamcon

INSTRUCTIONS

Boil the meat in just enough water to cover, with one of the onions, the
peppercorns and salt. Cook for about 10 minutes.  Slice the remaining
onions and finely chop the ginger, garlic, chillies, corriander and mint.
Fry the onions until translucent then add the other chopped ingredients.
Add the boiled meat and the strained cooking water. Cook until meat is
done. Add tamarind and continue cooking until the liquid has evaporated.
Serve with rice or bread.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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