Name: Chicken China Town
Ingredients: 4 Chicken legs; 2 ts Salt; (10 g.); 2 ts White pepper; (10 g.); 1/2 ts Soya sauce; (2 ml.); 1 ts Ajinomoto; (5 g.); 2 Eggs; beaten; Breadcrumbs as required; Oil; Szechwan sauce as required; 4 Spring onions; sliced

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Femina, Femina3, Starters	4	servings

INGREDIENTS

4		Chicken legs
2	ts	Salt; (10 g.)
2	ts	White pepper; (10 g.)
1/2	ts	Soya sauce; (2 ml.)
1	ts	Ajinomoto; (5 g.)
2		Eggs; beaten
		Breadcrumbs as required
		Oil
		Szechwan sauce as required
4		Spring onions; sliced

INSTRUCTIONS

Mix salt, pepper, soya sauce and ajinomoto together. Apply the
mixture to the chicken legs. Dip in the beaten eggs and roll in
breadcrumbs. Deep fry in hot oil till done. Serve with szechwan
sauce. Garnish with spring onion slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner