Name: Chicken-Chive Royale
Ingredients: 1 cn (13.75-oz) chicken broth; 1 ts Salt; 1 1/2 c Packaged precooked rice; 4 lg Whole chicken breasts; split & boned; 1 pk (8-oz) cream cheese with chives; softened; 1 cn (4-oz) sliced mushrooms; 1 cn Cream of mushroom soup; 1 Envelope chicken gravy mix; 1/4 c Coarsely chopped green onions

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

1	cn	(13.75-oz) chicken broth
1	ts	Salt
1 1/2	c	Packaged precooked rice
4	lg	Whole chicken breasts; split & boned
1	pk	(8-oz) cream cheese with chives; softened
1	cn	(4-oz) sliced mushrooms
1	cn	Cream of mushroom soup
1		Envelope chicken gravy mix
1/4	c	Coarsely chopped green onions

INSTRUCTIONS

Combine broth & 1/2 tsp salt in 2-qt saucepan; bring to boil, stir in rice
& set aside. Pound chicken with mallet to flatten; season with 1/2 salt.
Divide cream cheese into 8 portions; spread over breasts to within 1/2 inch
of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover &
bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff;
add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook
over medium heat about 30 minutes stirring frequently until rice mixture is
moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped
onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove
picks from chicken & arrange on rice. Spoon gravy over chicken & serve
immediately. Serves 6-8.
MRS ELDON (LA RITA) ARCHIBALD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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