Name: Chicken Chow Mein
Ingredients: 1 pk Dried or fresh chinese noodles; 12 oz; 1 Chicken breast; (2 halves) in thin strips; 1 tb Soy sauce; 1 tb Rice wine; 1 tb Cornstarch; 1 sm Head bok choy; leaves & stalks, thinly sliced; 1 Container fresh bean sprouts; (about 1-1/2 C.) rinsed and drained; 1 c Celery; thinly sliced; 1 c Carrots; julienned; 1 c Mushrooms; shiitake, if possible, small pieces; 1/3 c Soy sauce; 1 tb Oyster sauce; 1 tb Black been paste or sauce; 1 pn Sugar; 1 tb Peanut oil

If Christ has borne whatever our sins deserved, and by doing so has satisfied God’s justice to the full, then God cannot, in justice, punish us for sin, for that would require the full payment from Christ and yet demand part of it from us... God does not chastise us as a means of satisfaction for sin, but for rebuke and caution, to bring us to mourn for sin committed, and to beware of the like. It must always be remembered that, although Christ has borne the punishment of sin, and although God has forgiven the saints for their sins, yet God may correct His people in a fatherly way for their sin. Christ endured the great shower of wrath, the black and dismal hours of displeasure for sin. That which falls upon us is as a sun-shine shower, warmth with wetness, wetness with the warmth of His love, to make us fruitful and humble… That which the believer suffers for sin is not penal, arising from vindictive justice, but medicinal, arising from a fatherly love. It is His medicine, not His punishment; His chastisement, not His sentence; His correction, not His condemnation.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Oriental	4	Servings

INGREDIENTS

1	pk	Dried or fresh chinese noodles; 12 oz
1		Chicken breast; (2 halves) in thin strips
1	tb	Soy sauce
1	tb	Rice wine
1	tb	Cornstarch
1	sm	Head bok choy; leaves & stalks, thinly sliced
1		Container fresh bean sprouts; (about 1-1/2 C.) rinsed and drained
1	c	Celery; thinly sliced
1	c	Carrots; julienned
1	c	Mushrooms; shiitake, if possible, small pieces
1/3	c	Soy sauce
1	tb	Oyster sauce
1	tb	Black been paste or sauce
1	pn	Sugar
1	tb	Peanut oil

INSTRUCTIONS

Mix together the first soy sauce, rice wine, and cornstarch and then
marinate chicken in it for at least 30 mins. While chicken is marinating,
cook noodles in boiling water till done. Drain.
Mix together second soy sauce, oyster sauce, black bean paste, and sugar.
Set aside.
Heat a large wok on high.  When the wok is smoking add 1/2 T. oil.  Stir
fry vegetables briefly, and transfer to a bowl.  Keep warm.
Reheat wok and add remaining 1/2 T. oil.  Add the marinated chicken and
stir fry until meat is cooked.  Add the soy sauce mixture and cook until
boiling.  Add noodles and vegetables to wok and toss well to coat.  Serve
with chow mein noodles, if desired.
ORIGINATOR     Above SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE 11/8/96
See Notes:
Recipe By     : Lisa Oh (lisa_0@msn.com) 10/96
Posted to MC-Recipe Digest V1 #285
Date: Fri, 08 Nov 1996 09:13:42 -0500
From: Grace Wagner <wgmm@main.citynet.net>
NOTES : Notes from Lisa: "Try to get the authentic kind of black bean paste
sold in Chinese or
Korean markets.  These have the best flavor.  But if all you can get is the
supermarket variety, that's all right.  Or it can be omitted altogether.
It is important to have a good heat source to achieve good results in
chinese cooking.  I have found that ordinary kitchen stoves leave something
to be desired when the recipe calls for stir frying over high heat.  If
possible, use an outdoor cooking device, such as propane gas stoves
designed for outdoor cooking.  Use outdoors, of course."

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