CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Chicken |
1 |
Servings |
INGREDIENTS
1 |
lb |
Chicken pieces; skinned, boned |
1/2 |
ts |
Paprika |
2 |
ts |
Canola oil |
2 |
|
Green onions; chopped |
1/4 |
c |
Cilantro; (or parsley) chopped |
1 |
|
Tomato; chopped |
1/2 |
c |
Orange juice |
INSTRUCTIONS
Sprinkle chicken pieces with paprika, patting it in. Heat oil in a skillet
and brown chicken. Add remaining ingredients. Cover, reduce heat, cook
about 15 minute. Turn chicken at least twice during cooking. Makes 4
servings.
Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams
<adamsfmle@sprintmail.com> posted mc-recipe 11/10/96
Recipe By : Helen Fisher, Cookbook for the 90's
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 23:45:13 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”