God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.
Wayne Grudem
Chicken Consomme’
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Grains
1
Servings
INGREDIENTS
4
Onion Brule'
2
lb
White Mire Poix
6
lb
Ground Chicken
20
Egg Whites; beaten until slightly frothy
24
oz
Roma Tomato Concassee'; (peeled, seeded, diced)
1
Sachet D'epices Plus 1 clove; and 2 small allspice berries
2 1/2
ga
Cold Chicken Stock
Kosher Salt as needed
INSTRUCTIONS
Yield 2 Gallon
1. combine the onion brule', white mire poix, meat, tomato, and egg whites
and mix well.
2. add chicken stock and mix well.
3. Bring to a slow simmer, stir until a "raft" forms on top.
4. add the sachet and simmer gently for 1 1/2 hours, when it is done the
raft will begin to sink a little and that means it is finished.
5. Ladle the consomme' out gently through a whole in the raft and strain
through a cheesecloth.
If at any time you break the raft due to rough boiling or stiring it is
ruined, please be careful.
Definitions:
Onion Brulee' - is a onion cut in half (stem ends of the onion should be
facing left and right, cut in the middle) Place in a very hot pan until the
cut sides are black. This adds color and Flavor.
White Mire Poix - (makes 1 pound) X 2 for this recipe.... 4 ounces onion, 4
ounces leeks, 4 ounces celery, 4 ounces parsnips, 3 ounces button
mushrooms.
small dice all and mix together.
Posted to recipelu-digest Volume 01 Number 441 by CuisineArt
<[email protected]> on Jan 3, 1998
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