| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Chicken, Family & fr | 6 | Servings |
INGREDIENTS
| 4 | lg | Boned chicken breast |
| 8 | sl | Prosciutto; or cooked ham |
| 8 | sl | Swiss cheese; Gruyer, Jack or cream cheese |
| Thyme; optional | ||
| 1 | Egg; beaten | |
| Bread crumbs | ||
| 3 | tb | Butter; for frying |
INSTRUCTIONS
Prepare chicken breasts by cutting lengthwise, making a total of eight pieces. Place between plastic wrap and pound with a mallet until each portion is no more than 1/8 inch thick. Place one slice of prosciutto and a slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll chicken to enclse filling. Coat with flour and dip in one beated egg. Then roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and add chicken rolls. cook 15 minutes. Turn frequently to brown all sides. Transfer to warm serving dish. 6-8 servings. Recipe by: The Butcher Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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