Name: Chicken, Corn, and Tomato Chowder
Ingredients: 1 1/2 lb Chicken; cut up; 2 c Water; 1/2 md Onion; chopped; 1/2 ts Poultry seasoning; 1/2 lb Canned creamed corn; 1/2 lb Canned whole tomatoes; drained and cut up; 1/2 ts Lemon juice

It is this most obvious aspect of our Lord’s teaching which has been forgotten or ignored by modern evangelism. Anxious to bring sinners to life, peace and joy in the Lord, evangelists have failed even to mention that Christ insists upon denial of self at the outset. Having failed to pass on our Lord’s requirement, and forgetting it themselves, evangelists have never questioned whether their “converts” with self-centered lives are true followers of Christ. Assuming that it is possible for a man to be self-indulgent and yet heaven-bound, Bible teachers look for some way to bring ego-centric men to a higher spiritual plane. Then self-denial is taught as the requirement for a second work of grace. But Luke 9:23-24 shows that unless a man lives a life of self-denial, he has not received a first work of grace.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Chicken; cut up
2	c	Water
1/2	md	Onion; chopped
1/2	ts	Poultry seasoning
1/2	lb	Canned creamed corn
1/2	lb	Canned whole tomatoes; drained and cut up
1/2	ts	Lemon juice

INSTRUCTIONS

Prep: 10 min, Cook: 1:00.
Bring first 4 ingredients to a boil in a large pot over high heat. Simmer
45 minutes. Remove chicken and let cool. Reserve broth and skim fat from
top. Remove meat from chicken, discarding skin and bones. Cut meat into
bite-size pieces. Combine chicken, chicken broth and remaining ingredients
in a nonreactive saucepan. Simmer 15 minutes. Season with salt and pepper
to taste.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998

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