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He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.
John Flavel
Chicken Corn Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Seafood
Poultry, Seafood, Soups
5
Servings
INGREDIENTS
4
lb
Chicken wings
8
c
Cold water
1
ts
Salt
10
oz
Package frozen corn
1/4
ts
Black pepper
1/4
c
Parsley, chopped fine
INSTRUCTIONS
Place the chicken wings, water and salt in a soup kettle. Bring to rolling
boil, and remove any froth which may gatther on top. Reduce heat to simmer
and cook covered fro 1-1/2 hours.
Strain soup abd allow the cbickin wings to cool, Remove the meat from the
bones. Discard the bones and the skin. Return the meat to the broth and
again place over the heat. Bring to a simmer again and add tbe corn and
black pepper. Cook for I5 minutes longer. Stir in the chopped parsley just
before serving. Do not cover after the addition of the parsley or you will
spoil its bright green color. Serve piping hot with oyster crackers.
Makes 5 or 6 servings.
Source: 'The Super Chicken Cookbook' by Iona Nixon Found by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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