Name: Chicken Corn Chowder
Ingredients: 8 3/4 qt WATER; 19 7/8 lb CORN WHOLE CN #10; 1 1/2 lb SOUP GRAVY BASE CHICKEN; 1 1/2 ts PEPPER BLACK 1 LB CN

The amazing thing is that everyone who reads the Bible has the same joyful thing to say about it. In every land, in every language, it is the same tale: where that Book is read, not with the eyes only, but with the mind and heart, the life is changed. Sorrowful people are comforted, sinful people are transformed, peoples who were in the dark walk in the light. Is it not wonderful to think that this Book, which is such a mighty power if it gets a chance to work in an honest heart, is in our hands today?

Amy Carmichael

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

8 3/4	qt	WATER
19 7/8	lb	CORN WHOLE CN #10
1 1/2	lb	SOUP GRAVY BASE CHICKEN
1 1/2	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1.  COMBINE CREAM OF CHICKEN AND WATER; MIX WELL.  ADD CORN AND PEPPER.
2.  HEAT SLOWLY TO SERVING TEMPERATUURE.  DO NOT BOIL.
Recipe Number: P01101
SERVING SIZE: 1 CUP (9 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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