Name: Chicken Country Soup
Ingredients: 1 lb Chicken breasts, skinned,; Boneless cut into chunks; 1 tb Vegetable oil; 6 c Water; 2 tb Instant bouillon; 2 c Broccoli flowerets; 2 c Carrots, pared and sliced; 3/4 c Red bell pepper, chopped; 1/4 ts Pepper; Salt to taste

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Soups	1	Servings

INGREDIENTS

1	lb	Chicken breasts, skinned,
		Boneless cut into chunks
1	tb	Vegetable oil
6	c	Water
2	tb	Instant bouillon
2	c	Broccoli flowerets
2	c	Carrots, pared and sliced
3/4	c	Red bell pepper, chopped
1/4	ts	Pepper
		Salt to taste

INSTRUCTIONS

In a large kettle of Dutch oven, brown chicken in oil. Add remaining
ingredients.  Bring to a boil; reduce heat. Simmer uncovered for 45
minutes, stirring occasionally. Randy Rigg

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”