Name: Chicken Creole
Ingredients: 1 Broiler-fryer (about 3#), cut up; 1/4 c Flour; 1 tb Chili powder; 2 ts Salt; 1/2 ts Pepper; 2 tb Oil; 1 lg Onion, chopped (1 cup); 1/2 lg Green pepper, chopped (1/2 cup); 1 lg Clove garlic, crushed; 1 cn (16 oz.) tomatoes, cut up; 1 c Chicken broth or bouillon; 3/4 c Uncooked rice; 1 pk (10 oz.) frozen whole okra, thawed

The individual days of creation are denoted by the phrase, “So the evening and the morning were the first day” (Gen. 1:5), “…second day” (Gen. 1:8), “…third day (Gen. 1:13), etc. All of this seems to call to mind a “day” as we know it. And when we study the other uses of the word in the Old Testament, we find that where the word yom is preceded by a numerical adjective (i.e. “first,” “second,” “third,” etc., as in Genesis 1), it always refers to a twenty-four hour day.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Relishes	4	Servings

INGREDIENTS

1		Broiler-fryer (about 3#), cut up
1/4	c	Flour
1	tb	Chili powder
2	ts	Salt
1/2	ts	Pepper
2	tb	Oil
1	lg	Onion, chopped (1 cup)
1/2	lg	Green pepper, chopped (1/2 cup)
1	lg	Clove garlic, crushed
1	cn	(16 oz.) tomatoes, cut up
1	c	Chicken broth or bouillon
3/4	c	Uncooked rice
1	pk	(10 oz.) frozen whole okra, thawed

INSTRUCTIONS

Coat chicken with mixture of flour, chili powder, salt and pepper. Brown on
all sides in hot oil in Dutch oven; push to one side. Add onion, green
pepper and garlic; saute until tender.  Add tomatoes and broth; bring to
boil.  Stir in rice; cover and simmer 40 minutes, stirring occasionally, or
until chicken and rice are tender and most of the liquid is absorbed. Add
okra; cover an dcook 10 minutes or until okra is barely tender.
In microwave oven:  Cook onion, green pepper and garlic in oil in uncovered
large casserole 5 minutes.  Add tomatoes, broth, rice and coated chicken;
cover and cook 30 minutes, stirring occasionally, until chicken and rice
are tender.  Add okra; cover and cook 5 minutes or until tender.
Pressure cooker:  Brown coated chicken in oil in uncovered pressure cooker.
Push to one side.  Add onion, green pepper and garlic; saute until tender.
Add tomatoes and broth; bring to boil.  Stir in rice and okra. Cover and
cook, following manufacturer's directions, at 15 pounds pressure 10
minutes.  Cool cooker at once.
From "Woman's Day," 5/78.
Posted to MM-Recipes Digest V4 #167 by Connie Robertson <[email protected]>
on Jun 30, 1997

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