Name: Chicken Creole
Ingredients: 1 Broiler-fryer (about 3#), cut up; 1/4 c Flour; 1 tb Chili powder; 2 ts Salt; 1/2 ts Pepper; 2 tb Oil; 1 lg Onion, chopped (1 cup); 1/2 lg Green pepper, chopped (1/2 cup); 1 lg Clove garlic, crushed; 1 cn (16 oz.) tomatoes, cut up; 1 c Chicken broth or bouillon; 3/4 c Uncooked rice; 1 pk (10 oz.) frozen whole okra, thawed

The highest expression of the will of God in this age is the church which He purchased with His own blood. To be scripturally valid any religious activity must be part of the church. Let it be clearly stated that there can be no service acceptable to God in this age that does not center in and spring out of the church. Bible schools, tract societies, Christian business men's committees, seminaries and the many independent groups working at one or another phase of religion need to check themselves reverently and courageously, for they have no true spiritual significance outside of or apart from the church.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Relishes	4	Servings

INGREDIENTS

1		Broiler-fryer (about 3#), cut up
1/4	c	Flour
1	tb	Chili powder
2	ts	Salt
1/2	ts	Pepper
2	tb	Oil
1	lg	Onion, chopped (1 cup)
1/2	lg	Green pepper, chopped (1/2 cup)
1	lg	Clove garlic, crushed
1	cn	(16 oz.) tomatoes, cut up
1	c	Chicken broth or bouillon
3/4	c	Uncooked rice
1	pk	(10 oz.) frozen whole okra, thawed

INSTRUCTIONS

Coat chicken with mixture of flour, chili powder, salt and pepper. Brown on
all sides in hot oil in Dutch oven; push to one side. Add onion, green
pepper and garlic; saute until tender.  Add tomatoes and broth; bring to
boil.  Stir in rice; cover and simmer 40 minutes, stirring occasionally, or
until chicken and rice are tender and most of the liquid is absorbed. Add
okra; cover an dcook 10 minutes or until okra is barely tender.
In microwave oven:  Cook onion, green pepper and garlic in oil in uncovered
large casserole 5 minutes.  Add tomatoes, broth, rice and coated chicken;
cover and cook 30 minutes, stirring occasionally, until chicken and rice
are tender.  Add okra; cover and cook 5 minutes or until tender.
Pressure cooker:  Brown coated chicken in oil in uncovered pressure cooker.
Push to one side.  Add onion, green pepper and garlic; saute until tender.
Add tomatoes and broth; bring to boil.  Stir in rice and okra. Cover and
cook, following manufacturer's directions, at 15 pounds pressure 10
minutes.  Cool cooker at once.
From "Woman's Day," 5/78.
Posted to MM-Recipes Digest V4 #167 by Connie Robertson <clonnie@eaze.net>
on Jun 30, 1997

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