Name: Chicken Cubes with Cherry and Pineapple
Ingredients: 2 c Oil; 1 Chicken breast; 2 tb Sugar; 3 tb Catsup; 3 tb Vinegar; 1 tb Cornstarch; 1 c Lichees juice; 1 c Lichees meat; 1/2 c Maraschino cherries; 1/2 c Pineapple chunks; 1 ts Sherry; 2 ts Light soy sauce; 1/2 ts Anise pepper; 1 tb Chopped scallion; 1 Egg white; 2 tb Cornstarch

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chinese, Chicken	1	Servings

INGREDIENTS

2	c	Oil
1		Chicken breast
2	tb	Sugar
3	tb	Catsup
3	tb	Vinegar
1	tb	Cornstarch
1	c	Lichees juice
1	c	Lichees meat
1/2	c	Maraschino cherries
1/2	c	Pineapple chunks
1	ts	Sherry
2	ts	Light soy sauce
1/2	ts	Anise pepper
1	tb	Chopped scallion
1		Egg white
2	tb	Cornstarch

INSTRUCTIONS

  PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper,
and chopped scallion together, pour over chicken and marinate 1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken
breast and above mix.
  COOKING:
Heat oil to 325 degrees.  Deep fry chicken.  Drain on paper towels. Mix
sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in
saucepan; stir until thickened. Add lichees meat, cherries and pineapple.
Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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