0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains Indian Indian, Poultry 4 Servings

INGREDIENTS

1 lb Chicken breast, boneless and skinless
2 tb Oil
1/2 ts Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 md Onion, finely chopped
3 Tomato, whole peeled
1 ts Ginger paste
1 ts Garlic paste
2 ts Soy sauce
1 1/2 ts Garam masala
1 ts Chilli powder
1/4 ts Pepper
3/4 c Water

INSTRUCTIONS

Clean the chicken, making sure to cut off all fat. Heat the oil, then brown
the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes)
and cloves. Add the chopped onion, then cook until brown. Then add the
tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until
all has a pasty texture. Add remaining spices and mix well. Put in the
chicken, and stir until coated well with the paste.
Cook for five to seven minutes, then add the water. Cover and cook until
tender, about 20 minutes.  Remove the chile before serving. Garlish with
fresh cilantro and serve with cooked rice.
Poonam Dhawan, Austin American-Statesman, 5/20/92
Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?