God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The right way to receive correction based upon Scripture is to be humble. The humble person welcomes every chance the Holy Spirit might be using to burn off the rough edges and forever make him more like his blessed Savior. The humble person doesn’t respond harshly, regardless of the criticism or the messenger, but is concerned with the content and takes everything with a grain of salt, considering it, praying about it and diligently seeks to determine where the correction, to whatever degree, is appropriate. God is given time to work in his heart. Energy and contemplation is placed on, “What is the Lord saying to me” and “how can I learn from these comments” as compared to, “How am I going to defend myself against this attack.” It is about not flying off the handle when corrected, but exercising self-control. Don’t we know that “God is opposed to the proud, but gives grace to the humble” (Jas. 4:6; 1 Pet. 5:5). You see, when we run away from even the slightest hint of criticism, we forfeit the very means by which the Lord wants to use to make us more godly.
Randy Smith
Chicken Curry
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Chicken
4
Servings
INGREDIENTS
1/2
c
Minced onion
3
tb
Butter or allowable margarine
6
tb
Flour
2 1/2
ts
Curry powder
1/2
ts
Salt
1 1/2
ts
Sugar
1
ts
Fresh ginger, finely chopped
1
c
Chicken broth
2
c
Skim milk or whole-fat milk
1
ts
Lemon juice
1
c
Chopped cooked chicken
INSTRUCTIONS
Melt butter in double boiler. Saute onion a little; add remaining dry
ingredients. Slowly stir in broth, milk and lemon juice. Stir until thick.
Add cooked chicken and serve hot.
CFF Shared by Lei Devries, Nov 97
Serving Ideas : Over cooked rice.
Contributor: Leilani Young
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 05,
1998
A Message from our Provider:
“God grades on the cross, not the curve.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!