| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 8 | Servings | |
INGREDIENTS
| 4 | Whole chicken breasts | |
| 1/4 | lb | Dried beef |
| 1/2 | c | Sour cream |
| 8 | Bacon slices | |
| 1 | cn | Cream of mushroom soup |
INSTRUCTIONS
Preheat oven to 275 degrees. Line a baking dish with dried beef. Wrap each piece of chicken with bacon. Mix mushroom soup and sour cream together. Pour mixture over chicken; bake uncovered for 2 hours at 275 degrees. Serve on noodles or rice; spoon sauce over chicken. Origin: Patricia Sartin, Mill Creek Fire Dept., Ladies Aux. Uploaded by: Jon Judd Posted to MM-Recipes Digest V3 #212 Date: Mon, 5 Aug 1996 19:03:37 -0500 From: [email protected] (S.Pickell)
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