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J.A. Motyer
Chicken Dijon
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry, Main dish
12
Servings
INGREDIENTS
6
Whole chicken breasts,
Skinned, boned & halved
Salt & pepper to taste
1/3
c
Yogurt
1/4
c
Dijon mustard
1/2
c
Fine bread crumbs
1
ts
Dried thyme, crumbled
1/2
ts
Salt
1/4
ts
Pepper
INSTRUCTIONS
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
golden-brown and no longer pink in the center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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