Name: Chicken Dinner in Twenty Minutes for Two
Ingredients: 2 Whole chicken breasts; skinned; split, and boned; 1 sm Ripe tomato; cored and sliced 1/4 inch thick; 1 md Zucchini; trimmed and sliced 1/4 inch thick; 1 Leek; trimmed amd sliced 1/4 inch thick (including 1 inch of the green); 1/2 bn Flat-leaf parsley; coarsely chopped; 3 tb Chicken broth; 1 tb Olive oil; 1 ts Kosher salt; 6 Grinds black pepper; 1 1/2 tb Fresh lemon juice

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2		Whole chicken breasts; skinned; split, and boned
1	sm	Ripe tomato; cored and sliced 1/4 inch thick
1	md	Zucchini; trimmed and sliced 1/4 inch thick
1		Leek; trimmed amd sliced 1/4 inch thick (including 1 inch of the green)
1/2	bn	Flat-leaf parsley; coarsely chopped
3	tb	Chicken broth
1	tb	Olive oil
1	ts	Kosher salt
6		Grinds black pepper
1 1/2	tb	Fresh lemon juice

INSTRUCTIONS

Arrange chicken pieces over half of a 12-inch round platter so that the
pieces are fanned out but do not touch.  Fan tomato slices opposite chicken
and place zucchini in center.  Scatter leeks and parsley over all.  Stir
together remaining ingredients and drizzle over chicken and vegetables.
Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes.
Remove from microwave. Uncover and serve.
_Microwave Gourmet_  Barbara Kafka, 1987 William Morrow & Co. ISBN
87-12764? Typos by Jeff Pruett
Date: Sun, 23 Jun 1996 10:41:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #174
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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