Name: Chicken Dip
Ingredients: 2 c Flour; 1 ds Pepper; 1 ts Seasoned salt; 1 ts Salt; 1/2 ts Baking powder; 2 c Water (or to dipping consistency)

All our pieces of gold are but current to the grave; none of them will pass in the future world. Therefore as merchants when they travel make over their monies here, to receive them by bills of exchange in another country; let us do good with our goods while we live, that when we die, by a blessed bill of exchange, we may receive them again in the Kingdom of heaven (Luke 16:9). To part with what we cannot keep, that we may get that we cannot lose, is a good bargain. Wealth can do us no good, unless it help us toward heaven.

Thomas Adams

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Chicken	1	Servings

INGREDIENTS

2	c	Flour
1	ds	Pepper
1	ts	Seasoned salt
1	ts	Salt
1/2	ts	Baking powder
2	c	Water (or to dipping consistency)

INSTRUCTIONS

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Combine above . Dry chicken before dipping in mixture. For a quarter of a
chicken we cook it 20 minutes starting at 350 degrees and reducing to 325
degrees after about 5 minutes. Posted to MC-Recipe Digest V1 #759 by C4
<[email protected]> on Aug 24, 1997

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