Name: Chicken Divine
Ingredients: 12 Chicken breasts; 1 Bottle; (8 oz) red Russian dressing; 1 c Apricot preserves; 1/2 c Water; 1/2 pk Dry onion soup

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

12		Chicken breasts
1		Bottle; (8 oz) red Russian dressing
1	c	Apricot preserves
1/2	c	Water
1/2	pk	Dry onion soup

INSTRUCTIONS

Source: Ladies Auxiliary, JFK Hospital, Edison, NJ
Method: Spray baking dish with Pam (or substitute). Mix all
ingredients together and pour over chicken. Bake at 350 degrees F.
(175 C.) for one hour.
It's a change from orange chicken, and quite good.
Posted to JEWISH-FOOD digest by wass18skw@juno.com (george l wasser)
on Dec 11, 1998, converted by MM_Buster v2.0l.

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