Name: Chicken Enchilada Casserole
Ingredients: Cooking spray; 1 1/4 lb Chicken breasts without skin and bone; 1 1/2 c Onion; chopped; 4 Cloves garlic; minced; 1/2 c Beer; 1/2 ts Ground red pepper; 1 cn (28oz) tomato; drained, chopped; 1/2 c Green onion; thinly sliced; 1 cn (2.25oz) ripe olives; drained, chopped; 2 cn (4.5oz) green chiles; drained, chopped; 5 tb Flour; 1/2 ts Salt; 1/2 ts Ground cumin; 1/4 ts Ground coriander; 2 c Milk; 1% lowfat; 6 tb Egg substitute; liquid(or 2 lg egg whites); 3/4 c Sharp cheddar cheese; shredded; 3/4 c Monterey jack cheese; shredded; 6 md Corn tortillas; cut in 2" pcs.; 1/2 c Sour cream; light; 1/2 c Salsa

As the case of backsliders is very sad, so our diligence must be very great for their recovery. It is sad to them to lose so much of their life, and peace, and serviceableness to God; and to become so serviceable to Satan and his cause. It is sad to us to see that all our labor is come to this; and that, when we have taken so much pains with them, and have had so much hopes of them, all should be so far frustrated. It is saddest of all, to think that God should be so dishonored by those whom He has so loved, and for whom he has done so much; and that Christ should be so wounded in the house of His friends. Besides, partial backsliding has a natural tendency to total apostasy, and would effect it, if special grace did not prevent it.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casseroles, Chicken	8	Servings

INGREDIENTS

		Cooking spray
1 1/4	lb	Chicken breasts without skin and bone
1 1/2	c	Onion; chopped
4		Cloves garlic; minced
1/2	c	Beer
1/2	ts	Ground red pepper
1	cn	(28oz) tomato; drained, chopped
1/2	c	Green onion; thinly sliced
1	cn	(2.25oz) ripe olives; drained, chopped
2	cn	(4.5oz) green chiles; drained, chopped
5	tb	Flour
1/2	ts	Salt
1/2	ts	Ground cumin
1/4	ts	Ground coriander
2	c	Milk; 1% lowfat
6	tb	Egg substitute; liquid(or 2 lg egg whites)
3/4	c	Sharp cheddar cheese; shredded
3/4	c	Monterey jack cheese; shredded
6	md	Corn tortillas; cut in 2" pcs.
1/2	c	Sour cream; light
1/2	c	Salsa

INSTRUCTIONS

1. Coat a large nonstick skillet with cooking spray; place over medium heat
until hot. Add chicken; cook 6 minutes on each side or until done. Remove
chicken from skillet; let cool. Shred chicken with 2 forks; set aside.
2. Recoat skillet with cooking spray; place over medium heat. Add onion and
garlic; sauté 5 minutes or until tender. Add shredded chicken, beer, red
pepper and tomatoes; cook 10 minutes or until most of liquid evaporates.
Remove from heat. Reserve 1 tablespoon green onion and 1 tablespoon olives
for garnish. Stir remaining green onions, remaining olives, and chiles into
chicken mixture; set aside.
3. Combine flour, salt, cumin, and coriander in a medium saucepan.
Gradually add milk, stirring with a whisk until blended. Place over medium
heat; cook 7 minutes or until thick, stirring constantly. Gradually add hot
milk mixture to egg substitute, or egg whites, stirring constantly with
whisk. Set aside.
4. Place cheeses in bowl; toss well and set aside. Spread 1/2 cup white
sauce in bottom of a 2 1/2-quart round casserole or souffle dish coated
with cooking spray. Arrange 4 tortilla halves over sauce; top with 2 cup
chicken mixture, 1/2 cup white sauce, and 1/2 cup cheese mixture. Repeat
layers twice, ending with sauce. Set remaining 1/2 cup cheese mixture
aside.
5. Bake in a preheated 350 degree oven, uncovered, for 40 minutes or until
hot. Sprinkle with remaining 1/2 cup cheese mixture, reserved green onions,
and reserved olives; bake an additional 5 minutes. Let stand 10 minutes
before serving. Serve with sour cream and salsa.
NOTES : You can assemble the casserole ahead of time; cover and chill in
the refrigerator overnight, then bake at 350 degrees for 1 hour or until
bubbly.  Or freeze casserole, thaw in refrigerator 24 hours, then bake for
1 hour or until thoroughly heated.
Recipe by: Cooking Light October 1996
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by jaclyn@itexas.net
(Jack Dickson) on Sep 22, 1997

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”