Name: Chicken Enchiladas
Ingredients: 3 Chicken breast halves; 16 oz Can tomatoes,chopped; 10 oz Can cream of chicken soup; 4 oz Can chopped green chilies; 1 c Chopped onion or onion salt; 2 c Shredded cheddar cheese; 1 ts Ground cumin; 1/2 ts Garlic powder; 12 Corn tortillas

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry	4	Servings

INGREDIENTS

3		Chicken breast halves
16	oz	Can tomatoes,chopped
10	oz	Can cream of chicken soup
4	oz	Can chopped green chilies
1	c	Chopped onion or onion salt
2	c	Shredded cheddar cheese
1	ts	Ground cumin
1/2	ts	Garlic powder
12		Corn tortillas

INSTRUCTIONS

Cover chicken with water and simmer for 30 minutes. Cool, bone,and cut into
strips,set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder.
Dip tortillas into broth left from boiling chicken, place one on a
plate,add 2 Tb. of mixture and 1 Tb. of cheese. Roll up and place seam side
down in baking pan. After all are filled and rolled, Pour remaining sauce
evenly over enchiladas and sprinkle with remaining cheese. Bake at 350
until cheese is melted(about 20 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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