Name: Chicken Enchiladas
Ingredients: 1 pk Chicken breasts (1 - 1 1/2 lbs); 1 Jar chicken gravy; 1 cn (4 oz) green chiles; chopped; 1 Onion; chopped

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Crockpot, Mexican	1	Servings

INGREDIENTS

1	pk	Chicken breasts (1 – 1 1/2 lbs)
1		Jar chicken gravy
1	cn	(4 oz) green chiles; chopped
1		Onion; chopped

INSTRUCTIONS

Cook all ingredients in slow cooker on low 4 to 5 hours or adjust. Take
meat out of sauce and shred. Fill corn tortillas with meat, sauce, cream
cheese (optional) and roll. Place in baking dish. Pour excess sauce over
and sprinkle with cheese. Bake at 350 degrees for approximately 15 to 20
minutes.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

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