Name: Chicken Enchiladas with Cheese
Ingredients: 2 c Chicken; cooked and shredded; 2 tb Olive oil; 1 Garlic clove; crushed; 16 oz Tomato sauce; 1/4 ts Salt; 1/4 ts Sugar; 1 Whole jalapeno pepper;canned; 3 c Heavy cream; 5 Chicken bouillion cubes; 1/3 c Olive oil; 12 Corn tortillas; 1 1/2 c Monterrey Jack; grated; 1 lg Onion; chopped

In the darkest night of the soul, Christians have something to hold onto that Job never knew – we know Christ crucified. Christians have learned that when there seems to be no other evidence of God’s love, they cannot escape the cross. “He who did not spare His own Son but gave Him up for us all – how will He not also, along with Him, graciously give us all things?” (Rom. 8:32)… When we suffer there will sometimes be mystery. Will there also be faith? Yes. If our attention is focused more on the cross and on the God of the cross than on the suffering itself.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Chicken, Mexican, Casseroles, Cheese	6	Servings

INGREDIENTS

2	c	Chicken; cooked and shredded
2	tb	Olive oil
1		Garlic clove; crushed
16	oz	Tomato sauce
1/4	ts	Salt
1/4	ts	Sugar
1		Whole jalapeno pepper;canned
3	c	Heavy cream
5		Chicken bouillion cubes
1/3	c	Olive oil
12		Corn tortillas
1 1/2	c	Monterrey Jack; grated
1	lg	Onion; chopped

INSTRUCTIONS

Seed and chop the jalapeno pepper. Saute onion in oil
until translucent. Stir in garlic, tomato sauce, salt,
sugar, chicken and peppers. Cover and simmer 5
minutes. In a large saucepan, heat cream and dissolve
bouillion cubes in it. Set aside. In a small skillet,
heat about 1/3 cup of oil and dip each tortilla in hot
boil, turning once, for a few second to soften. Drain
on paper towels. Assemble Enchiladas: Dip a tortilla
in the cream mixture. Place on a flat surface and put
2-3 Tbsp. chicken mixture in the center and roll up.
Place rolled tortilla, seam-side down in 13x9" baking
dish. Continue with remaining tortillas. Pour all
remaining cream mixture over enchiladas and cover with
grated cheese. Bake in a preheated 350~ oven for 25-30
minutes, until cheese is melted and browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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