Name: Chicken Escarole Soup
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; Chicken Stock:; 3 To 4 lbs chicken necks, wings, and backs; 10 c Water; 1 Onion , chopped; 2 Stalks celery; 2 Sprigs parsley; Salt and pepper to taste

Athanasius, early bishop of Alexandria, stoutly opposed the teachings of Arius, who declared that Christ was not the eternal Son of God, but a subordinate being. Hounded through five exiles, he was finally summoned before emperor Theodosius, who demanded he cease his opposition to Arius. The emperor reproved him and asked, “Do you not realize that all the world is against you?” Athanasius quickly answered, “Then I am against all the world.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Soups, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
		Chicken Stock:
3		To 4 lbs chicken necks, wings, and backs
10	c	Water
1		Onion , chopped
2		Stalks celery
2		Sprigs parsley
		Salt and pepper to taste

INSTRUCTIONS

Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine
cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to a
simmer in a large enough pot to hold soup and escarole. Add escarole and
simmer 15 min. Serve hot with grated cheese topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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