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Chicken Fajitas
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Tex-Mex
Poultry mai, Tex-mex
6
Servings
INGREDIENTS
6
Boneless skinless chicken breast halves
1/2
c
Lemon juice
3
tb
Vegetable oil
3
tb
Wine vinegar
1/2
ts
Salt
1/2
ts
White pepper; or lemon pepper
1
ts
Garlic powder
2
lg
Sweet onions; sliced
4
Red and green bell peppers; sliced
Guacamole
Salsa
12
Flour tortillas
INSTRUCTIONS
Sprinkle salt, pepper and garlic powder evenly over chicken. Mix in lemon
juice, oil and vinegar, completely coating chicken. Marinate for 1 hour.
Grill chicken breast halves whole, then slice into thin strips, or slice up
raw and stir-fry.
Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.
Posted to EAT-L Digest 23 Sep 96
Date: Mon, 23 Sep 1996 23:01:53 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
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