Name: Chicken Fennel Salad Sandwiches
Ingredients: 2 c Chopped cooked chicken breast; 1/2 c Diced fennel bulb; 1/3 c Fat-free creamy cucumber salad dressing; 1/4 ts Freshly ground pepper; 8 1-ounce slice multi-grain bread; toasted; 1 c Alfalfa sprouts

Depend upon it, if you are bent on prayer, the devil will not leave you alone. He will molest you, tantalize you, block you, and will surely find some hindrances, big or little or both. And we sometimes fail because we are ignorant of his devices… I do not think he minds our praying about things if we leave it at that. What he minds, and opposes steadily, is the prayer that prays on until it is prayed through, assured of the answer.

Mary Booth

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Chicken, Light meals, Sandwiches, Weight watc	4	Servings

INGREDIENTS

2	c	Chopped cooked chicken breast
1/2	c	Diced fennel bulb
1/3	c	Fat-free creamy cucumber salad dressing
1/4	ts	Freshly ground pepper
8		1-ounce slice multi-grain bread; toasted
1	c	Alfalfa sprouts

INSTRUCTIONS

Combine first 4 ingredients in a bowl; stir well. Divide mixture evenly
among 4 slices bread; top with alfalfa sprouts and remaining bread.
Yield:4 servings. Selections:1 P/M, 2 B, 50 C. Points: 4. Per serving:
Calories 222 (11% from fat); protein 10.7 g; fat 2.8 g (sat 0.6 g);
carbohydrates 34 g; fiber 4.4 g; cholesterol 25 mg; iron 2.8 mg; sodium
579    mg; calcium 73 mg.
Recipe by: Weight Watchers Magazine, September/October 1997
Posted to recipelu-digest Volume 01 Number 635 by RecipeLu
<[email protected]> on Jan 30, 1998

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