Name: Chicken Fennel Salad Sandwiches
Ingredients: 2 c Chopped cooked chicken breast; 1/2 c Diced fennel bulb; 1/3 c Fat-free creamy cucumber salad dressing; 1/4 ts Freshly ground pepper; 8 1-ounce slice multi-grain bread; toasted; 1 c Alfalfa sprouts

That is God’s plan and purpose – to use Satan’s temptations as a means of testing and strengthening our faith in Him and of our growing stronger in righteousness. God allows testings in our lives in order that our spiritual “muscles” may be exercised and strengthened. Whether the testing is by God’s initiative or is sent by Satan, God will always use it to produce good in us when we meet the test in His power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Chicken, Light meals, Sandwiches, Weight watc	4	Servings

INGREDIENTS

2	c	Chopped cooked chicken breast
1/2	c	Diced fennel bulb
1/3	c	Fat-free creamy cucumber salad dressing
1/4	ts	Freshly ground pepper
8		1-ounce slice multi-grain bread; toasted
1	c	Alfalfa sprouts

INSTRUCTIONS

Combine first 4 ingredients in a bowl; stir well. Divide mixture evenly
among 4 slices bread; top with alfalfa sprouts and remaining bread.
Yield:4 servings. Selections:1 P/M, 2 B, 50 C. Points: 4. Per serving:
Calories 222 (11% from fat); protein 10.7 g; fat 2.8 g (sat 0.6 g);
carbohydrates 34 g; fiber 4.4 g; cholesterol 25 mg; iron 2.8 mg; sodium
579    mg; calcium 73 mg.
Recipe by: Weight Watchers Magazine, September/October 1997
Posted to recipelu-digest Volume 01 Number 635 by RecipeLu
<recipelu@geocities.com> on Jan 30, 1998

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