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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Poultry, Pasta 4 Servings

INGREDIENTS

1/2 c Butter or margarine, divided
1 pk (8-oz) sliced fresh mushrooms
1 sm Red bell pepper, cut into thin strips
1 sm Onion, chopped
1 Garlic clove, pressed
2 c Chopped roasted chicken
1/2 c Whipping cream
1/2 c Grated Parmesan cheese
2 tb Chopped fresh parsley
1/4 ts Ground white pepper
8 oz Fettuccine, cooked

INSTRUCTIONS

Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook
until thoroughly heated. Remove from skillet. Combine remaining 2
tablespoons butter and whipping cream in skillet; cook over low heat until
butter melts. Stir in Parmesan cheese, parsley, and pepper; pour over hot
cooked fettuccine, and toss with chicken mixture.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998

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