God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I have argued that there is a pattern of love in marriage ordained by God. The roles of husband and wife are not the same. The husband is to takes his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The Fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.
John Piper
Chicken Fried Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Vegetables
Chinese
4
To 6
INGREDIENTS
6
c
Cooked rice (2 to 2 1/4 cups raw rice )
1
lb
Chicken cutlet; diced
3
Eggs; beaten
1
c
Frozen peas and carrots
1/2
c
Diced celery
1/2
c
Diced onions
1
c
Diced cabbage
3
Scallions; cut into 1/4" lengths
Cooking oil
Any type of vegetable can be substituted or added, if chicken is eliminated it could be a vegetarian dish)
1
tb
Thin soy sauce
1
ts
Rice wine
2
ts
Cornstarch
2
ts
Cooking oil
3
tb
Soy sauce ( or Maggie Seasoning sauce)
1
tb
Sesame oil
1/2
ts
White or black pepper
1/4
ts
Salt
INSTRUCTIONS
MARINATE INGREDIENTS
SEASONINGS
Marinate raw chicken with the marinate for 20 minutes.
1. Set wok over high heat until hot.( do not preheat a wok with teflon
coating- preheating will destroy the surface) Put in 2 tablespoons cooking
oil, put in beaten eggs.Stir fry until eggs are cooked, cut into small
pieces with spatula. Remove and set aside.
2. Put 3 tablespoons cooking oil into wok, put in chicken, and stir fry for
1-2 minutes. Add all the seasonings. Stir fry for 2 minutes more, Add
vegetables, and stir fry, Add rice.
3. Put in the scallions and the cooked eggs. Stir fry for 1 minutes. Serve
hot.
Note: The original recipe called for 3 Chinese Sausages - diced.- to be
added with the chicken. I left that out. You could dice kosher hot dogs and
add them if you wanted to. It also called for 3 tablespoons of oyster
sauce. I think there is enough seasoning without it. I don't know what you
might substitute- perhaps a little more soy sauce.
Posted to JEWISH-FOOD digest V97 #245 by ruth tornick <spiderru@m-y.net> on
Sep 07, 1997
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