God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Imagine, for a moment, the reaction of Hell to the death of Christ. Jesus was bound with the bands of death. What celebration and joy! God was defeated! Vengeance was the Devil’s. But they reckoned without the wisdom of God. For Christ could not be held down by the bands of death. In fact through death He was paralyzing the one who had the power of death, and He was setting His people free (Heb. 2:14-15). What seemed to be defeat was actually victory. The Resurrection morning was Hell’s gloomiest day. Satan saw the wisdom of God and tasted defeat.
Sinclair Ferguson
Chicken Fried Steak
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Beef, Ceideburg 2
1
Servings
INGREDIENTS
1
Egg, slightly beaten
1/2
c
Buttermilk
1/2
c
Water
1
ts
Worcestershire sauce
2/3
c
Breadcrumbs
1 1/3
c
Flour
1/2
ts
Salt
1/2
ts
Pepper
6
(4-oz.) cubed steaks
INSTRUCTIONS
COMBINE, MIXING WELL
SET LIQUIDS ASIDE. MIX
NOW, YOU NEED
It is a "minute" or "cube" steak (steaks bought in a store already
"tenderized") or round steak pounded out thin, breaded and fried in
hot oil so it develops a crust like typical fried chicken. The steak
should be around 1/4 inch thick. It's served topped with a white
cream (or milk) gravy.
Dip steaks in buttermilk mixture, dredge in flour mixture. Let stand
for 10 minutes on paper towels. Fry steaks in 1/4" vegetable oil in
a heavy skillet at medium high heat (375F) until browned, adding oil
as necessary. Remove steaks and drain on paper towels.
Pour off pan drippings, reserving 3 Tb. drippings. Add 1/4 cup of
flour; stir over medium heat until bubbly. Boil 1 minute, stirring
constantly. Add 2 cups milk; cook until thickened, stirring
constantly. Stir in 1/2 tsp. salt and 1/2 tsp. pepper. Add steaks to
gravy. Cover and simmer for 5 minutes.
NANCY HATTAWAY From "Southern Living Annual Recipes, 1988"
I won't even begin to enter the fat and calorie information on this
one.
NOTE: This is a Southern version. Generally in Kansas, where I come
from, the recipe would be much simpler++just a pounded steak dredged
in flour and fried served with a simple milk gravy.
Posted by Stephen Ceideberg; December 3 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!