Name: Chicken Fried Steak
Ingredients: 1 Round steak, tenderized; 1 Egg; Crackers, saltine crushed; Oil

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	Main dish, Beef, American	4	Servings

INGREDIENTS

1		Round steak, tenderized
1		Egg
		Crackers, saltine crushed
		Oil

INSTRUCTIONS

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown. -Then
turn on other side and do the same. ~After second side is done browning,
reduce heat to low and cover for about 20 min. -Before removing from pan
increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste. No salt needed it's already in the
crackers. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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