| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | American | Main dish, Beef, American | 4 | Servings |
INGREDIENTS
| 1 | Round steak, tenderized | |
| 1 | Egg | |
| Crackers, saltine crushed | ||
| Oil |
INSTRUCTIONS
~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. ~Crush saltine crackers to a fine mixture and dip egg covered meat into it. ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then turn on other side and do the same. ~After second side is done browning, reduce heat to low and cover for about 20 min. -Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes. ~All done, then pepper to taste. No salt needed it's already in the crackers. Enjoy! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Amazing love”