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Lewis Smedes
Chicken Fried Steak and Gravy
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Meats
8
Servings
INGREDIENTS
4
lb
Round Steak; 1/2-inch Thick
1
c
Milk
1
c
Flour; unbleached
1/4
ts
Black Pepper
1/4
ts
Salt
Milk
4
tb
:Fat
4
tb
Flour; unbleached
1
qt
Milk
INSTRUCTIONS
STEAK
GRAVY
Tenderize round steak. Dip in milk & then flour, salt & pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy.
From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
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