God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).
Other Authors
Chicken Fried Steak Jggv29b
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Poultry
84
Servings
INGREDIENTS
TINA CLARNO
1
Eggs — well beaten
1
c
Flour — (to 2 cups)
1
tb
Water
1/4
ts
Nutmeg mixed in w/b crumbs
1/2
c
Bread crumbs
(JGGV29B)
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:
INSTRUCTIONS
Dredge steaks in flour then egg then bread crumbs coating well. Do that to
all of them and then brown in hot oil. Turn to low and cook till done
depending on how thick the steaks are. I serve Mashed Potatoes, vegies,
Rolls, and White Gravy. My husband prefers white over brown and the white
is better I think. If you need the gravy recipe let me know. Hope this
wets your appetite!! Reformatted by: CYGNUS, HCPM52C
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
Posted to MM-Recipes Digest V4 #139 by Walt Gray <waltgray@mnsinc.com> on
May 19, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!