Name: Chicken Fried Steak Jggv29b
Ingredients: TINA CLARNO; 1 Eggs -- well beaten; 1 c Flour -- (to 2 cups); 1 tb Water; 1/4 ts Nutmeg mixed in w/b crumbs; 1/2 c Bread crumbs; (JGGV29B); Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

The dual authorship of Scripture is an important truth to be carefully guarded. On the one hand, God spoke, revealing the truth and preserving the human authors from error, yet without violating their personality. On the other hand, men spoke, using their own faculties freely, yet without distorting the divine message. Their words were truly their own words. But they were (and still are) also God’s words, so that what Scripture says, God says.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	84	Servings

INGREDIENTS

		TINA CLARNO
1		Eggs — well beaten
1	c	Flour — (to 2 cups)
1	tb	Water
1/4	ts	Nutmeg mixed in w/b crumbs
1/2	c	Bread crumbs
		(JGGV29B)
		Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

INSTRUCTIONS

Dredge steaks in flour then egg then bread crumbs coating well. Do that to
all of them and then brown in hot oil. Turn to low and cook till done
depending on how thick the steaks are. I serve Mashed Potatoes, vegies,
Rolls, and White Gravy.  My husband prefers white over brown and the white
is better I think.  If you need the gravy recipe let me know. Hope this
wets your appetite!! Reformatted by: CYGNUS, HCPM52C
Recipe By     :
From: Terri Woltmon
04-15-94 (20:09) Num   (4) Cooking
Posted to MM-Recipes Digest V4 #139 by Walt Gray <[email protected]> on
May 19, 1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”