Name: Chicken Fried Steaks
Ingredients: 7 1/2 c WATER; 37 1/2 lb BEEF SWISS STEAK; 20 EGGS SHELL; 6 1/2 oz MILK; DRY NON-FAT L HEAT; 2 1/2 lb BREAD SNDWICH 22OZ #51; 2 lb FLOUR GEN PURPOSE 10LB; 2 lb SHORTENING; 3LB; 1 tb PEPPER BLACK 1 LB CN; 1 tb PEPPER BLACK 1 LB CN; 1 tb SALT TABLE 5LB; 4 oz SALT TABLE 5LB

Jesus is the pioneer [when suffering]. His passion began with sorrow, betrayal, and abandonment: “Father, let this cup pass from me.” The silence of a lamb before its shearers. “My God, my God, why have you forsaken me?” “I am thirsty.” This sufferer loved His enemies, as we are called to do. “Today you will be with Me in paradise.” “Father, forgive them, for they do not know what they are doing.” “Woman, behold your son…Behold your mother.” It wrapped up in commitment and hope: “It is finished.” “Into your hands I commit my spirit.”

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swiss		100	Servings

INGREDIENTS

7 1/2	c	WATER
37 1/2	lb	BEEF SWISS STEAK
20		EGGS SHELL
6 1/2	oz	MILK; DRY NON-FAT L HEAT
2 1/2	lb	BREAD SNDWICH 22OZ #51
2	lb	FLOUR GEN PURPOSE 10LB
2	lb	SHORTENING; 3LB
1	tb	PEPPER BLACK 1 LB CN
1	tb	PEPPER BLACK 1 LB CN
1	tb	SALT TABLE 5LB
4	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 24 INCH ROASTING PAN    GRIDDLE 350 F.   OVEN:  350 F.
1.  DREDGE STEAKS IN MIXTURE OF FLOUR, SALT, AND PEPPER. SHAKE OFF EXCESS.
2.  RECONSTITUTE MILK; ADD EGGS, BLEND THOROUGHLY.
3.  COMBINE BREAD CRUMBS, SALT, AND PEPPER.
4.  DIP STEAKS IN EGG AND MILK MIXTURE; THEN IN SEASONED BREAD CRUMBS.
5.  BROWN STEAKS EVENLY ON BOTH SIDES ON WELL GREASED GRIDDLE.
6.  OVERLAPP STEAKS IN LIGHTLY GREASED PANS.  COVER PANS TIGHTLY.
7.  BAKE 2 HOURS OR UNTL STEAKS ARE TENDER.
NOTE:  1.  IN STEP 2, 10 OZ (2 1/2 CUPS) CANNED DEHYDRATED EGG MIX COMBINED
WITH 3 CUPS WARM WATER MAY BE USED FOR WHOLE EGGS.  SEE RECIPE
NO. A-8.
NOTE:  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
Recipe Number: L01200
SERVING SIZE: 1 STEAK (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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