Name: Chicken Garlic Rosemary
Ingredients: 1 To 2 1/2 to 3 lb fryer or broiler, disjointed; 2 tb Flour; 3 tb Safflower or corn oil; 3 lg Cloves garlic, pressed; 1 tb EACH:olive oil, lemon juice; 1 tb Dried rosemary

All the other so-called gods make man work for them. Our God will not be put in the position of an employer who must depend on others to make his business go. Instead He magnifies His all-sufficiency by doing the work Himself. Man is the dependent partner in this affair. His job is to wait for the Lord. What is God looking for in the world? Assistants? No. The gospel is not a 'help wanted' ad. God is not looking for people to work for Him but people who let Him work mightily in and through them.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	5	Servings

INGREDIENTS

1		To 2 1/2 to 3 lb fryer or broiler, disjointed
2	tb	Flour
3	tb	Safflower or corn oil
3	lg	Cloves garlic, pressed
1	tb	EACH:olive oil, lemon juice
1	tb	Dried rosemary

INSTRUCTIONS

Source: MAINPOUL.ZIP
Salt, pepper
Wipe chicken with a damp cloth and sprinkle with flour on all sides. In a
heavy-bottom skillet, heat oil and brown chicken well on all sides Transfer
to a foil lined baking dish. Mix garlic, olive oil, lemon juice; spread on
chicken, then sprinkle evenly with rosemary that you have crumbled between
your fingers. Salt and pepper lightly and cover tightly with foil. Marinate
in your refrigerator for four hours. Then bake in a preheated 350 degree
oven for 1 hour. Uncover, last 20 minutes. Serves 5 to 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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