| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Russian | Russian, Ethnic, Poultry | 4 | Servings |
INGREDIENTS
| 3 | lb | Chicken breasts boneless |
| 2 | oz | Vodka heated |
| 1 | tb | Tomato paste |
| 5 | tb | Butter |
| 1 | tb | Flour |
| 1 1/2 | c | Sour cream or plain yogurt |
| 4 | tb | Feta cheese crumbled |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/2 | tb | Dried parsley |
| 1 | Garlic clove minced | |
| 3/4 | c | Chicken broth |
| 1/4 | c | Onion chopped |
INSTRUCTIONS
Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Love – a gift from God”