Name: Chicken Gumbo Soup
Ingredients: 2 tb Margarine; 1/3 c Green pepper; chopped; 1 md Onion; diced; 1 Stalk celery; sliced; 1 qt Chicken or turkey broth; 1 c Canned tomatoes; 1 c Leftover turkey or chicken; cubed (opt.); 1 ts Salt; optional; 1/2 ts Pepper; 1/3 c Uncooked rice; 1 c Cooked okra; sliced; 2 tb Chopped parsley

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Meats		Bobbie’s, Not, Sent	1	Servings

INGREDIENTS

2	tb	Margarine
1/3	c	Green pepper; chopped
1	md	Onion; diced
1		Stalk celery; sliced
1	qt	Chicken or turkey broth
1	c	Canned tomatoes
1	c	Leftover turkey or chicken; cubed (opt.)
1	ts	Salt; optional
1/2	ts	Pepper
1/3	c	Uncooked rice
1	c	Cooked okra; sliced
2	tb	Chopped parsley

INSTRUCTIONS

In large saucepan brown green pepper, onion and celery in butter until
tender, not brown. Add remaining ingredients. Simmer for 20 minutes until
rice is tender. MC formatting by bobbi744@sojourn.com
Recipe by: Doris Jehle
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 04, 1998

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