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Horatius Bonar
Chicken in a Skillet
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry
1
Servings
INGREDIENTS
2
tb
Oil 3 lb chicken, cut in
Serving sized pieces
1
cn
(14 1/2oz) tomatoes, drained
& chopped (reserving
Liquid)
1
Env Lipton Onion soup
1/3
c
Water
INSTRUCTIONS
In large skillet, heat oil & brown chicken; drain. Add tomatoes &
soup mix (blended with the water & reserved liquid). Simmer
uncovered, stirring occasionally, 45 minutes or until chicken is
tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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