CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Chicken | 4 | Servings |
INGREDIENTS
3 | Chicken breasts, halved | |
1/4 | c | Dry white wine or chicken |
broth | ||
1 | Cream of chicken soup | |
1 | 4 oz. can mushrooms | |
sliced | ||
Salt & pepper |
INSTRUCTIONS
1999 Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in 5-quart crock pot. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23,
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 81
Total Fat: 8.9g
Cholesterol: 79.2mg
Sodium: 1244.3mg
Potassium: 673.2mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 2.5g
Protein: 35g