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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken 4 Servings

INGREDIENTS

3 Chicken breasts, halved
1/4 c Dry white wine or chicken
broth
1 Cream of chicken soup
1 4 oz. can mushrooms
sliced
Salt & pepper

INSTRUCTIONS

1999    
Place chicken pieces in crock pot.  Season with salt and pepper.  Mix
wine and soup.  Pour over chicken.  Add mushrooms.  Cover and cook on
low for 7 to 9 hours or high 3 to 4 hours.  Recipe may be doubled in
5-quart crock pot.  Posted to MM-Recipes Digest V4 #5 by
rfalconmoors@juno.com on Jan 23,

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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 81
Total Fat: 8.9g
Cholesterol: 79.2mg
Sodium: 1244.3mg
Potassium: 673.2mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 2.5g
Protein: 35g


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