Name: Chicken in Mushroom Sauce
Ingredients: 2 12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets); 1/4 c Margarine or butter; 2 c Packaged sliced fresh mushrooms; 2 ts Fresh or frozen snipped chives l/2 cup whipping cream

I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	1	Servings

INGREDIENTS

2		12-ounce packages COUNTRY PRIDE Fresh & Ready Lemon Pepper Seasoned Chicken Breast Fillets (4 fillets)
1/4	c	Margarine or butter
2	c	Packaged sliced fresh mushrooms
2	ts	Fresh or frozen snipped chives l/2 cup whipping cream

INSTRUCTIONS

In skillet cook chicken in margarine over medium heat 8 to 10 minutes or
until chicken is tender and no pink remains, turning occasionally so
chicken browns evenly. Transfer chicken to serving platter, reserving
drippings in skillet. Cover; keep warm.
Add the mushrooms and chives to the reserved drippings in the skillet. Cook
and stir for I to 2 minutes or until the mushrooms are tender. Stir in the
whipping cream; boil gently for 3 minutes or until the sauce is slightly
thickened, scraping up the browned bits on the bottom of the skillet. Spoon
the sauce over chicken to serve. Makes 4 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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