| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Polkadot, Lisa, Chicken | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1/4 | c | Chopped shallots |
| 1 | md | Garlic clove, minced |
| 1/2 | c | Cooked rice |
| 1 | lb | Chopped cooked chicken |
| 2 | ts | Dried parsley |
| 1/8 | ts | Dried thyme |
| Salt | ||
| Pepper | ||
| 1 | cn | (8-oz) crescent rolls |
INSTRUCTIONS
Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to Cook Chicken" by Cheryl Sedaker. From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
A Message from our Provider:
“God is bigger than any church”