Name: Chicken in Red Chilli Sauce
Ingredients: 1 ts Oil; (1 to 2); 500 g Boneless chicken; skinned and cut; ; into 2-3 cm cubes; 1 lg Onion; chopped; 1 Garlic cloves; crushed (1 to 2); 1/2 ts Ground coriander; 1/4 ts Ground cloves; 1/4 ts Cinnamon; 1 pk MAGGI Spicy Italian Sauce Mix; 3/4 c Water; 1 ts White wine vinegar; 1/4 c MAGGI Chilli Sauce

Jacob is about to enter the Promised Land. He will be one of the venerated Patriarchs of the faith. But before Jacob can become Israel, the man must be broken. Jacob needs to learn that his life is to be one of continual striving with God, but doing it with full dependence on God. He will learn that with God there is a continual heat from the refiner’s fire, but through the adversity there is an unspeakable joy in the journey. And though God probably won’t be wrestling with any of us physically like He did with Jacob, there is a continual tension of finding our greatest peace when we are most intimate in close communion with God. At times we struggle, but in the pain we learn to submit to His will, allow Him to expose our defects, yield to the wounds He creates and then trust Him that the pain is for our greatest good as the “old man” is further put to death. If we act in the flesh and run away or defend ourselves or blame others or whine and complain, we’ll never experience this. As creatures so prone to follow our selfish instincts, there is a serenity that comes when God wrestles us to the ground, breaks us further of our pride and reminds us that our sufficiency is only in Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Jude2	4	servings

INGREDIENTS

1	ts	Oil; (1 to 2)
500	g	Boneless chicken; skinned and cut
		; into 2-3 cm cubes
1	lg	Onion; chopped
1		Garlic cloves; crushed (1 to 2)
1/2	ts	Ground coriander
1/4	ts	Ground cloves
1/4	ts	Cinnamon
1	pk	MAGGI Spicy Italian Sauce Mix
3/4	c	Water
1	ts	White wine vinegar
1/4	c	MAGGI Chilli Sauce

INSTRUCTIONS

Heat the oil in a frying pan. Add the chicken and cook over a
moderately high heat until brown on all sides.
Remove the chicken and set aside.
Drain most of the oil from the pan. Add the onion and cook for 2-3
minutes.
Add the garlic and spices. Cook, stirring, for 1 minute.
Combine the sauce mix, water and vinegar. Add to the onion mixture and
bring to the boil, stirring constantly.
Add the chilli sauce and chicken. Cover the pan. Simmer the mixture
over a low heat for 10-15 minutes or until the chicken is cooked.
Serve with rice.
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Converted by MM_Buster v2.0l.

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