Name: Chicken in Sour Cream
Ingredients: 2 lb Chicken breasts, skinned; 1/2 c Butter; 1/2 pt Sour cream; 1/2 c Sherry; 1/2 ts Rosemary; 1/2 ts Monsodium glutamte; 1 ts Salt; 2 tb Parsley; 1/2 ts Thyme; 1 tb Chopped green pepper; Pepper to taste; 1/2 c Slivered almonds; Sliced fresh mushrooms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

2	lb	Chicken breasts, skinned
1/2	c	Butter
1/2	pt	Sour cream
1/2	c	Sherry
1/2	ts	Rosemary
1/2	ts	Monsodium glutamte
1	ts	Salt
2	tb	Parsley
1/2	ts	Thyme
1	tb	Chopped green pepper
		Pepper to taste
1/2	c	Slivered almonds
		Sliced fresh mushrooms

INSTRUCTIONS

Brown chicken in butter in skillet.  Place in casserole. Add sour cream &
sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
white/wild rice. (I made this ahead of time, refrigerated it, & then baked
~ delish!)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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