Name: Chicken Island Style
Ingredients: 8 Chicken breasts; 1/2 c Diced bell pepper; 4 Ribs celery; 1-inch pieces; 1 lg Onion; in big pieces; 1 cn (no. 2) pineapple tidbits; 1/2 c White wine; 1 cn (small) water chestnuts; diced; 1/2 c Peanut butter; 1 Stick margarine; Salt & pepper to taste; 1/4 ts Garlic powder

Under the New Covenant, however, it undergoes a subtle variation in that Christ sets Himself forward as the comprehensive Lord, a position that we understand can only be accorded to God Himself. The justification for this remarkable claim by Christ is twofold: first, by very nature He was God and second, His person as the God-man was awarded the full title “Lord” (i.e. Yahweh) upon the completion of His mission in this world (Phil. 2:9-11). We should not be surprised, then, to hear Him say, “All authority in heaven and on earth has been given to Me” (Matt. 28:18).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	8	Servings

INGREDIENTS

8		Chicken breasts
1/2	c	Diced bell pepper
4		Ribs celery; 1-inch pieces
1	lg	Onion; in big pieces
1	cn	(no. 2) pineapple tidbits
1/2	c	White wine
1	cn	(small) water chestnuts; diced
1/2	c	Peanut butter
1		Stick margarine
		Salt & pepper to taste
1/4	ts	Garlic powder

INSTRUCTIONS

Slightly brown chicken breasts in margarine & garlic powder. Set aside.
Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long
baking dish. Place chicken on top. Cook at 325 until chicken is done, about
50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You
may add more peanut butter if needed to thicken gravy. Serve over rice.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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