Name: Chicken Island Style
Ingredients: 8 Chicken breasts; 1/2 c Diced bell pepper; 4 Ribs celery; 1-inch pieces; 1 lg Onion; in big pieces; 1 cn (no. 2) pineapple tidbits; 1/2 c White wine; 1 cn (small) water chestnuts; diced; 1/2 c Peanut butter; 1 Stick margarine; Salt & pepper to taste; 1/4 ts Garlic powder

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	8	Servings

INGREDIENTS

8		Chicken breasts
1/2	c	Diced bell pepper
4		Ribs celery; 1-inch pieces
1	lg	Onion; in big pieces
1	cn	(no. 2) pineapple tidbits
1/2	c	White wine
1	cn	(small) water chestnuts; diced
1/2	c	Peanut butter
1		Stick margarine
		Salt & pepper to taste
1/4	ts	Garlic powder

INSTRUCTIONS

Slightly brown chicken breasts in margarine & garlic powder. Set aside.
Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long
baking dish. Place chicken on top. Cook at 325 until chicken is done, about
50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You
may add more peanut butter if needed to thicken gravy. Serve over rice.
LYNN JANUARY
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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