| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Cloves garlic | |
| 1 | ts | Ginger |
| Salt and pepper; to taste | ||
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 2 | tb | Chopped cilantro |
| 1 | Egg white | |
| 1 | tb | Lemon juice or; to taste |
| 1 | c | Whole-wheat flour |
| Non-stick cooking spray |
INSTRUCTIONS
Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon, cilantro, egg white and lemon juice to a paste in a food processor. Shape into patties, each about 2-inches in diameter and 1/4-inch thick, and coat with the whole-wheat flour. Heat a nonstick frying pan over medium-high heat. When hot, spray lightly with nonstick cooking spray and add as many patties as will fit comfortably. Brown on both sides and transfer to a warmed platter while cooking the remainder. Serve hot. Makes 10 kebabs. NOTES : RECORD-JOURNAL 5/21/97 Recipe by: SPICY FAT-FREE COOKING SECRETS BY GINA CHANDRA Posted to recipelu-digest Volume 01 Number 575 by ctlindab@mail1.nai.net on Jan 22, 1998
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