Name: Chicken Kiev
Ingredients: 1/2 c Butter; 3 Cloves garlic, diced; 1/4 c Lemon juice; 1/2 ts Mixed vegetable seasoning; 2 Chicken breasts; 2 Eggs; 1/2 c Scallions, diced fine; 3 c Cracker crumbs; 1/2 c Grated Parmesan cheese

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs, Dairy		Poultry, Main dish	2	Servings

INGREDIENTS

1/2	c	Butter
3		Cloves garlic, diced
1/4	c	Lemon juice
1/2	ts	Mixed vegetable seasoning
2		Chicken breasts
2		Eggs
1/2	c	Scallions, diced fine
3	c	Cracker crumbs
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

In a fry pan, melt butter and saute garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix. (The flavorizer can be
purchased at any kitchen supply store. It looks much like the needle a
doctor uses for injections, and it's use is also similar.)
Add remaining liquid to eggs and beat.  In a separate bowl, combine
scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture,
then into cracker mixture. Bake at 350 degrees for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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