| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs, Dairy | Poultry | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 3 | Cloves garlic; diced | |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Mixed vegetable seasoning |
| 2 | Chicken breasts | |
| 2 | Eggs | |
| 1/2 | c | Scallions; diced fine |
| 3 | c | Cracker crumbs |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
From: LD Goss <[email protected]> Date: Wed, 17 Jul 1996 10:19:45 -0500 In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it's use is also similar.) Add remaining liquid to eggs and beat. In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker mixture. Bake at 350 degrees for 30 minutes. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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