Name: Chicken Kiev - Country Style
Ingredients: 6 Chicken breast halves; skinned and boned; 1/2 c Butter; 1 1/8 6 c Fine dry bread crumbs; 2 tb Grated Parmesan cheese; 1 ts Oregano; 1 ts Basil; 1/2 ts Garlic salt; 1/4 c White wine; 1/4 c Green onions; chopped; 1/4 c Fresh parsley; chopped

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

6		Chicken breast halves; skinned and boned
1/2	c	Butter
1 1/8		6 c Fine dry bread crumbs
2	tb	Grated Parmesan cheese
1	ts	Oregano
1	ts	Basil
1/2	ts	Garlic salt
1/4	c	White wine
1/4	c	Green onions; chopped
1/4	c	Fresh parsley; chopped

INSTRUCTIONS

SEASONING MIX
From:    LD Goss <ldgoss@METRONET.COM>
Date:    Wed, 17 Jul 1996 10:19:45 -0500
Preheat oven to 375 degrees.  Melt butter.  Combine bread crumbs, cheese,
oregano, basil, and garlic salt.  Dip chicken breasts in melted butter,
then coat with crumb mixture and lay in 8x11 baking dish. (Can be prepared
ahead to this point and refrigerated.) Bake 40 minutes or until fork
tender. Meanwhile, add wine, onion, and parsley to reserved melted butter.
When chicken is golden brown, pour butter-wine sauce over chicken. Continue
baking 3 to 5 minutes, to warm sauce. Serve with wild rice and a pretty
green salad.
From RIVER FEAST - Still Celebrating Cincinnati (received from RRR Warinner
at the StL bash, '94) Formatted for MM by Pegg Seevers
NOTE: Not sure how much bread crumbs to use... the original recipe said:
"1-1/8     6 c Fine dry bread crumbs" !!!! -- Glen
EAT-L Digest 16 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”